Tomato Tart Recipe
Nothing says summer like actually great tasting tomatoes. This recipe features ripe tomatoes on top of flavorful smoked mozzarella, fresh cut basil, and roasted garlic spread. This tart will be the most flavorful dish on the table and happens to be entirely plant-based! I promise…
Environmental update: Help prevent pollution in the pipes
Do you wonder where the water you use inside your home goes after a flush of the toilet or a rinse down the drain? It goes to the city’s Wastewater Treatment Plant, which just recently completed a large-scale renovation. However, even a plant like ours…
Cool May, hot June: Taking stock of weird weather
During the last two weeks of May, we were more than 13 degrees below our average high for the date. One day barely reached 58 degrees, when our average was 82! Nighttime lows were significantly below average, and well below the temperatures preferred by the…
Camping Made Green: Yolo County Now Offering Reusable Propane Cylinders
Get a FREE reusable cylinder on May 18th from 8 am – 1 pm while supplies last (Woodland/Davis/Winter/West Sacramento, California) – Californians regularly use 1 lb. propane gas cylinders for outdoor grills, heaters, and lighting, and can now save money by buying and refilling reusable 1 lb….
Grilled Vegetable Pasta Salad Recipe
Bean pasta is one of my favorite food innovations. The comfort of pasta, but the nutrition of beans! One serving of lentil pasta has 14 grams of protein and 8% of your Daily Value for iron. It is also a great option for those who…
2019 COOL Cuisine Burger Battle Awards
COOL Cuisine is a coalition of individuals and organizations seeking more plant-based, planet-friendly, and health conscious dining and shopping options in Davis, California and the surrounding region through outreach, restaurant meetups, and special events. Our members vote with their wallets! COOL Cuisine is a Cool…
COOL Cuisine Burger Battle Surpasses Goal of 5000 Burgers Sold
The COOL Cuisine Burger Battle energized the Davis dining scene with some Earth Day friendly food this past March when downtown and UC Davis campus restaurants sold over 5,000 planet-friendly burgers to enthusiastic locals and a surprising number of out-of-town visitors. There were table tents…
Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
Savory Spring Salad
No matter the season, I always prefer savory over sweet options! This salad recipe features a flavorful herb vinaigrette and several seasonal ingredients like green onions, fresh chives, and wild arugula. This salad can be adapted to your preferences – dried cranberries, fresh blueberries, chopped…
Methodist church focuses on environmental stewardship
Davis United Methodist Church is offering three forums in April on the theme of environmental stewardship. These presentations will be on Sunday mornings April 7, 14, and 28 from 9:45 to 10:50 at the church, 1620 Anderson Road in Davis. April 7:Â Cool Climate Diet, with…
Secretly Healthy Muffin Bites Recipe
Beans can be a great alternative for more resource intensive protein sources like poultry, eggs, and beef. In addition to protein, beans are good sources of fiber, iron, and B vitamins – nearly a one stop shop for plant-based health. Nowadays beans come in convenient…
Chefs Feeling Competitive and Creative for the COOL Cuisine Burger Battle
By Linnea Patterson Plant-based eating is growing faster than ever in 2019. For this we can thank the many creative chefs whose innovations allow more and more people to become comfortable with meat alternatives. The COOL Cuisine Burger Battle is a month-long contest where chefs…
Food Fairy: Save $1,000 a year, one hour a week, and maybe the planet
When I worked in a grocery store and then a restaurant, I was surrounded by food, much of it not only free but part of my job to eat — that chili needs to be tasted repeatedly for seasoning and someone has to decide what…
Per Capita Davis: The great Burger Battle is on!
First things first: the “COOl Cuisine Burger Battle” is coming to Davis. For the entire month of March, we can chomp on a hamburger without the ham (not that it had ham in the first place) — a burger without the meat, replaced instead with…
Teams Registering Now for March Burger Battle
Tasting Team Registration now (Feb) through March 31
Landscape Designers Promote Climate Friendly Gardens Talk
Is it possible to create a garden that actively works to reverse climate change while being beautiful and flourishing? The dedicated landscape designers at the Sacramento District of the Association of Professional Landscape Designers (APLD) think so. The organization is hosting a talk, titled, “Climate…
Spinach Artichoke Pasta Bake Recipe
I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. According to my official taste testers, I was right! This vegan pasta dish would be a great addition to any potluck or family dinner table…
City Seeking Nominations for Environmental Awards
The City of Davis is accepting nominations for the annual Environmental Recognition Award. This program recognizes efforts in the community that benefit the environment and overall Davis sustainability efforts. Davis businesses, residents and community-based organizations are encouraged to submit nominations in three categories: businesses; non-profit…
Food Fairy: Healthy winter flavors
Happy New Year! Everyone has now vowed to eat only healthy food, and it’s all salad all the time. As always, that won’t last long — interesting salad takes time to prepare, and, more crucially, it’s not really salad season. There are no lovely tomatoes,…
Miso Soup Recipe
Who doesn’t love a warm bowl of savory miso soup? While most soup recipes require lots of chopping and simmering, miso soup can come together in minutes. Stick to the recipe for a simple appetizer, or add in rice noodles and seasonal greens, like kale…
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