Davis Farmers Market Feeds Chef Brandon’s Soul
Nothing is more satisfying than the comforting smells and sounds of home cooking — a hot skillet crackling with fragrances of garlic and onion or a big ol’ dutch oven stewing aromatically with mouthwatering produce of the season. Scroll down for two delicious plant-based recipes…
Mediterranean Chickpea Fritter Recipe
What began as a falafel recipe evolved into the most delicious Mediterranean chickpea balls that are so simple yet add a huge amount of flavor to any dish they accompany. Black olives, parsley, garlic, sun-dried tomatoes, and lemon juice combined with cooked chickpeas make for…
Food Fairy: Finding the least-bad option in a pinch
Q: At the store my options for quinoa were uncooked organic but packaged in non-recyclable plastic or preprocessed in a box, with the ingredient palm oil. Which is the better choice for the environment? Please don’t suggest I go to my nearest coop, it’s 2 hours…
Tuleyome Tales: Responsible target shooting on public lands
There are an estimated 2.5 million gun owners in California. For those in urban areas, indoor shooting ranges are often the only place one can legally target shoot. For those who live in less-populated parts of the state, public lands represent a free alternative location…
Reducing Consumption of Animal Products
Members of the Cool Davis community are continuing to answer the call to install rooftop solar, make their next car electric, ride their bike or walk more, forgo some recreational travel, reduce consumption, and generally live a lower-carbon lifestyle. Some of these steps are taken…
Vegan Cooking Classes at the Davis Food Co-op
Saturday, January 25th 3:30-5:30pm Davis Food Co-op
Food Fairy: Easy as … pie?
Very few things seem certain these days, but here’s a definite: Eight days from now, people all over the country will have pie. It might be pecan or apple or pumpkin or buttermilk, but there will certainly be pie on most plates in America. If…
Environmental update: The wet season and pollution prevention
With the arrival of fall, the wet season commences in California, bringing rains that recharge your garden. Substantial rainfalls saturate the ground, which creates runoff on to streets and sidewalks, and ultimately into city storm drains. Runoff flows into this stormwater system from the places…
Per Capita Davis: A small but sticky issue
It seems a little weird and awkward to write about small things influencing the climate crisis and sustainability when so many huge events are happening all at once. Consider: the Amazon is aflame, scorching millions of carbon-absorbing trees to make more room to grow more…
Food Fairy: Fresh herbs close at hand
For my birthday, a kind friend gave me a tiny vase filled with a wee bunch of homegrown flowers, which I put on the cookbook counter in my kitchen because the usual flower spot was already overflowing with birthday flowers. We both quite liked flowers…
The Merits of Using Salvaged and Upcycled Materials in Your Landscape Projects
The Japanese phrase “wabi sabi” means, generally, to embrace the imperfections of the world around us and to appreciate the character, charm, and uniqueness of things as they age. When applied to garden design, it highlights many of the reasons you may want to incorporate…
New Davis wastewater treatment plant is good news for city’s wetlands
An almost-complete upgrade to the city of Davis’ wastewater treatment plant means changes are in store for Davis wetlands. But those changes likely are good news for outdoor enthusiasts, as better public access to the wildlife area could be on the horizon. The $90 million…
Per Capita Davis: Small changes can be complicated
The topic of population is a fraught issue, with some folks identifying it as a key element of the climate crisis, while others see the risk of the issue being used against developing countries with high rates of population increase. I have thoughts about this,…
Food Fairy: Layers of fall flavor
The first rain was this week, so I’m declaring it open season for Fall foods even if it does shoot back up to 90 soon after. It’s the perfect time for lasagna, not only because it’s finally possible to run the oven for an hour…
Food Fairy: Economizing the home
Once upon a time, all girls took home economics classes (boys could take wood shop or auto mechanics.) Then, about the same time that girls were allowed to wear pants to school, (so sadly, not joking) some boys took home-ec and some girls took shop…
The Potential for Residential Greywater for Outdoor Irrigation in Davis
Residential greywater offers up a huge potential for our city to offset potable water use. When the next drought rolls around, and it will, we could be sitting pretty with healthy trees and landscapes using less water from the Sierra than we do now. How…
Graywater as Climate Change Remediation: Healthy Trees and More
Some basic graywater system benefits include groundwater recharge, reduced water usage, reduced discharge into wastewater treatment plants, and increased awareness of the value of water resources. But how does graywater connect to climate change? Climate change will exacerbate “heat islands” in cities where dark asphalt…
Apricot Jam Cookie Bars Recipe
This summer inspired recipe is simple, delicious, and perfect to share! It is gluten free, vegan, and can be made without nuts if needed. A wonderful treat safe for everyone! This homemade apricot jam is surprisingly tasty – so good that you will have to…
Environmental update: If it’s time to move, remember to recycle
It’s August, and for many people in Davis, that means it’s time to move! When moving, people typically try to downsize and get rid of items that are no longer wanted or needed, which can generate a lot of waste. To make it easier to…
Peach Crisp Pie Recipe
For me, summer is all about stone fruit. Peaches, nectarines, apricots, and cherries are my favorite treats of the year. Make the most out of summer stone fruit by enjoying this simple Peach Crisp Pie recipe. Great peaches make great pie! Enjoy! -Katie Mednick Serves…
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Cool Davis does Home Energy at the Davis Farmers Market this morning! Take our survey. Experts on site to answer your questions! Ask about going all electric! Opt up to VCE Ultra Green!
NEWS FLASH! We’ll start the discussion with a Q&A session with the film’s lead scientist! We are thrilled to report that we will be joined before our usual discussion by Gerard Wedderburn-Bisshop coming to us from Syndney, Austrailia (19 hours ahead). Gerard served as Principal Scientist with the Queensland Dept of Environmental Resources and Management Remote Sensing Centre. Consider preparing some questions for Gerard for this Sunday! The Debunking the Myths page on the film website is a good place to look for ideas. Learn more about Gerard via a podcast from 2020, an interview with Healthification, a YouTube interview from 2013, and his ResearchGate page.
January Climate Movie Circle: "Eating Our Way to Extinction" (online) - Cool Davis
www.cooldavis.org
Discussion Sunday, January 15, 1:30 to 3:00pm Online via ZoomTWITTER FEED
January Climate Movie Circle: “Eating Our Way to Extinction” (online) NEWS FLASH! We’ll start the discussion with a Q&A session with the film’s lead scientist Gerard Bisshop coming to us from #Sydney, Austrailia.
January Climate Movie Circle: "Eating Our Way to Extinction" (online) - Cool Davis
Discussion Sunday, January 15, 1:30 to 3:00pm Online via Zoom
www.cooldavis.org
#SantaCruz Persevere 💜 #Californiastorm #storm #Capitola
