Food Fairy: Layers of fall flavor
The first rain was this week, so I’m declaring it open season for Fall foods even if it does shoot back up to 90 soon after. It’s the perfect time for lasagna, not only because it’s finally possible to run the oven for an hour…
Food Fairy: Economizing the home
Once upon a time, all girls took home economics classes (boys could take wood shop or auto mechanics.) Then, about the same time that girls were allowed to wear pants to school, (so sadly, not joking) some boys took home-ec and some girls took shop…
Food Fairy: Save $1,000 a year, one hour a week, and maybe the planet
When I worked in a grocery store and then a restaurant, I was surrounded by food, much of it not only free but part of my job to eat — that chili needs to be tasted repeatedly for seasoning and someone has to decide what…
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It was great to see our latest Tuleyome Tale on fungi, written by our on-staff Certified California Naturalist Mary K. Hanson, appear online with the Lake County Record-Bee newspaper. https://www.record-bee.com/2019/09/27/tuleyome-tales-a-tale-of-three-fungi/ #CalNat