Cool Cuisine Preps for Burger Battle Set for March
BURGER BATTLE Month of March Deadline for restaurants: Feb 1 Chef’s tasting event: Jan 23
Environmental update: A busy year for the city
2018 was a busy year for the Public Works Department’s Environmental Resources Division staff. Some of the division’s outreach activities this year included: * Four green gardening classes held in April that covered a range of sustainable gardening topics. Presentations from the classes are available…
Latke Recipe: Vegan & Gluten-Free
Hanukkah means one thing in my house – latkes. (Latkes are delicious even now, after the holiday has passed.) While I used to make these fried potato pancakes with corn flake crumbs, eggs, and wheat flour we have changed things up to fit our current…
California Greenhouse Gas Emissions Are Trending Down, Let’s Keep It That Way
The bad news is that there is a 429 million-metric ton elephant in the room—the amount of greenhouse gases (GHGs) produced in California in 2016. (The 2017 total is still being calculated.) The good news is that elephant is getting smaller, shrinking a little each…
Wholesome Lentil Lasagna
I love bringing delicious, plant-based dishes to share at potlucks or holiday dinners. Often, everyone loves these dishes so much that I go home hungry! Instead of coming up with another side dish to share, I came up with this satisfying lasagna recipe. I hope…
Any time is a good time for recycling
When moving, or spring cleaning, or making room for new purchases, we typically try to downsize and get rid of the items we don’t want or need anymore. To make this easier, see the short list below of where you can donate or recycle typical…
Davis Futures Forum: Let’s Talk About Food
Wednesday, December 5, 2018, 7:00pm to 8:30pm at Davis Community Chambers
Butternut Bisque with Pears and Onions
By Julie Cross Serve this with garlic bread or cheese toast and a green salad. Ingredients: 3 cups pureed squash or pumpkin 6 cloves of garlic, peeled 3 cups vegetable broth 1 cup heavy cream (or substitute) ¼ teaspoon nutmeg ½ teaspoon finely grated lemon…
Make “Sustainable Food” the Economic Engine of Downtown Davis
Many communities around the region, such as Sacramento and Woodland, have jumped on the “farm to fork” bandwagon to promote their relationships with agriculture. Davis can distinguish itself from the crowd by taking this a step further to promote itself as the center of “sustainable food.”…
Somoas Inspired Cookies
The end of October marks the beginning of the indulgent holiday season! While treats are fun, delicious, and traditional we know they can harm our family’s health. There are several strategies that can help you and your family stay happy and healthy year-round. One method…
New tool available for residents to manage water use
As part of the city of Davis’ Water Meter Upgrade Project, the city has launched the AquaHawk customer water use portal. Water customers can sign up for AquaHawk to view hourly water usage information and to set water usage alerts. If you had previously been…
Sweet Salad Recipe
When the weather gets warm, it gets easier to be excited about salads! Winter is also a good time when you can grow your own lettuce greens but you might want to use dried fruit instead of fresh strawberries. But even so, boring salads will…
Cool Cuisine Serving Up Sausages at Oktoberfest
Saturday, October 6th from 6pm to 9pm at Davis Central Park
Electric vehicles go the distance
Electric vehicles have many advantages over combustion-engine vehicles, including less maintenance and lower fuel costs. However, the average EV can’t go as far between fueling as the average combustion-engine vehicle. This causes the phenomenon of “range anxiety” — the fear that your car’s battery will…
Healthy Oatmeal Raisin Breakfast Cookies
Homemade nut milk is worth the extra effort and time over store bought because the taste is just incomparable! But homemade nut milk comes with one issue: what are you supposed to do with the leftover pulp? I was tasked by my boyfriend (homemade nut…
Environmental update: Moving time brings opportunity for recycling
It’s August, and for many folks in Davis, that means moving time. When moving, we typically try to downsize and get rid of the items we don’t want or need anymore. To make this easier, see the short list below of where you can donate…
Wheat Berry Salad Recipe
Refreshing. Hearty. Crunchy. Flavorful. I would say those are the best terms to describe this meal, but let’s be real here, it’s best to just find out for yourself by taking a bite of it! Pair this dish with a bowl of soup, top onto…
Coalition Meeting to Feature Panelists with Bee-utiful, Sustainable & Edible Practices
Wednesday, August 15, 4:30pm-6pm (before Picnic in the Park)
Tofu Scramble Recipe
Tofu scramble is a must have in any plant-based recipe arsenal! It is the perfect substitute for scrambled eggs. It also lasts well in the fridge, making it a great make ahead breakfast. You can get creative with fresh veggies from the farmer’s market and…
Per Capita Davis: Here’s more on science and population
The last column (June 22) generated quite a bit of response. This column responds to some of the responses. Three people let me know about or sent me a copy of an article by David Roberts at Vox titled “I’m an environmental journalist, but I…
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