Posts Tagged ‘recipe’

Roasted Brussels Sprouts Recipe

Brussels sprouts Plant Punk Kitchen

From our friends at Plant Punk Kitchen:

Brussels sprouts come into season in the late fall and are said to be sweeter after the first frost. Perfect for holiday side dishes.

Brussels sprouts seem to be a love or hate type of vegetable. I love them now but haven’t always. Growing up I would hide them in my napkin so it seemed like I was eating them and my Mom wouldn’t yell at me. Before I met Stefen, I never had them cooked quite right–they were too bitter or sour.  I don’t know how other people were cooking Brussels Sprouts but this recipe is very simple and I love the orange flavor in this dish.

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Watermelon Poke Recipe (Serves 4)

vegan recipe
Watermelon poke recipe made with delicious summer fruit. Photo and recipe courtesy Plant Punk Kitchen.

Looking for a refreshing vegan recipe with the best fruits and vegetables of the season?

Check out this recipe by Plant Punk Kitchen!

This recipe is vegan, oil free, and gluten free.

While macadamia nuts and soba (buckwheat) noodles are super high in protein, you could also add some braised tofu to boost it higher.

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Portabella Mushrooms with 2 fillings

Portabella mushrooms stuffed with cashew nut mixture!

offered by Lynne Nittler

This is my favorite main dish for guests who might not be used to vegetarian meals.  They’re filling, delicious and easy besides!  Look for the fresh portabella mushrooms at the Farmers’ Market!   Read more

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