Food Fairy: Cooking while on quarantine
Well, here we are then, uncomfortably poised on the edge of history and waiting for the other shoe to drop. What should we do now? Probably cook — I subscribe to the sentiment offered by Madeleine L’Engle: “That’s something I’ve noticed about food: whenever there’s…
Food Fairy: Finding the least-bad option in a pinch
Q: At the store my options for quinoa were uncooked organic but packaged in non-recyclable plastic or preprocessed in a box, with the ingredient palm oil. Which is the better choice for the environment? Please don’t suggest I go to my nearest coop, it’s 2 hours…
Apricot Jam Cookie Bars Recipe
This summer inspired recipe is simple, delicious, and perfect to share! It is gluten free, vegan, and can be made without nuts if needed. A wonderful treat safe for everyone! This homemade apricot jam is surprisingly tasty – so good that you will have to…
Peach Crisp Pie Recipe
For me, summer is all about stone fruit. Peaches, nectarines, apricots, and cherries are my favorite treats of the year. Make the most out of summer stone fruit by enjoying this simple Peach Crisp Pie recipe. Great peaches make great pie! Enjoy! -Katie Mednick Serves…
Tomato Tart Recipe
Nothing says summer like actually great tasting tomatoes. This recipe features ripe tomatoes on top of flavorful smoked mozzarella, fresh cut basil, and roasted garlic spread. This tart will be the most flavorful dish on the table and happens to be entirely plant-based! I promise…
Grilled Vegetable Pasta Salad Recipe
Bean pasta is one of my favorite food innovations. The comfort of pasta, but the nutrition of beans! One serving of lentil pasta has 14 grams of protein and 8% of your Daily Value for iron. It is also a great option for those who…
Savory Spring Salad
No matter the season, I always prefer savory over sweet options! This salad recipe features a flavorful herb vinaigrette and several seasonal ingredients like green onions, fresh chives, and wild arugula. This salad can be adapted to your preferences – dried cranberries, fresh blueberries, chopped…
Secretly Healthy Muffin Bites Recipe
Beans can be a great alternative for more resource intensive protein sources like poultry, eggs, and beef. In addition to protein, beans are good sources of fiber, iron, and B vitamins – nearly a one stop shop for plant-based health. Nowadays beans come in convenient…
Food Fairy: Save $1,000 a year, one hour a week, and maybe the planet
When I worked in a grocery store and then a restaurant, I was surrounded by food, much of it not only free but part of my job to eat — that chili needs to be tasted repeatedly for seasoning and someone has to decide what…
Spinach Artichoke Pasta Bake Recipe
I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. According to my official taste testers, I was right! This vegan pasta dish would be a great addition to any potluck or family dinner table…
Food Fairy: Healthy winter flavors
Happy New Year! Everyone has now vowed to eat only healthy food, and it’s all salad all the time. As always, that won’t last long — interesting salad takes time to prepare, and, more crucially, it’s not really salad season. There are no lovely tomatoes,…
Miso Soup Recipe
Who doesn’t love a warm bowl of savory miso soup? While most soup recipes require lots of chopping and simmering, miso soup can come together in minutes. Stick to the recipe for a simple appetizer, or add in rice noodles and seasonal greens, like kale…
Butternut Bisque with Pears and Onions
By Julie Cross Serve this with garlic bread or cheese toast and a green salad. Ingredients: 3 cups pureed squash or pumpkin 6 cloves of garlic, peeled 3 cups vegetable broth 1 cup heavy cream (or substitute) ¼ teaspoon nutmeg ½ teaspoon finely grated lemon…
Somoas Inspired Cookies
The end of October marks the beginning of the indulgent holiday season! While treats are fun, delicious, and traditional we know they can harm our family’s health. There are several strategies that can help you and your family stay happy and healthy year-round. One method…
Tofu Scramble Recipe
Tofu scramble is a must have in any plant-based recipe arsenal! It is the perfect substitute for scrambled eggs. It also lasts well in the fridge, making it a great make ahead breakfast. You can get creative with fresh veggies from the farmer’s market and…
Stone Fruit Baked Oatmeal
My family knows how to keep me happy as the weather warms up…hand me a ripe peach, apricot, mango, watermelon, or pint of berries and I will be grinning ear to ear! Maybe the apple doesn’t fall far from the tree, my mother’s favorite summer…
Chickpea “Tuna” Recipe
When I was young, tuna sandwiches were my absolute favorite. Forget peanut butter and jelly or turkey – tuna was always my go to. I think it’s even accurate to say they were the only non-vegan food I missed after transitioning to an entirely plant-based…
Roasted Brussels Sprouts Recipe
From our friends at Plant Punk Kitchen Brussels sprouts come into season in the late fall and are said to be sweeter after the first frost. Perfect for holiday side dishes. Brussels sprouts seem to be a love or hate type of vegetable. I love them…
Winter Squash Stuffed with Wild Rice (Vegan Recipe)
Enjoy this vegan recipe from Plant Punk Kitchen! Winter squash make for warm fall eating. Most squash ripen well after summer is over, and the butternut squash season is at its best between late autumn and winter. For more Consumption Cool Solutions, visit our Cool Solutions page. INGREDIENTS:…
Watermelon Poke Recipe (Serves 4)
Looking for a refreshing vegan recipe with the best fruits and vegetables of the season? Check out this recipe by Plant Punk Kitchen! This recipe is vegan, oil free, and gluten free. While macadamia nuts and soba (buckwheat) noodles are super high in protein, you could…
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