Portabella Mushrooms with 2 fillings
offered by Lynne Nittler This is my favorite main dish for guests who might not be used to vegetarian meals. They’re filling, delicious and easy besides! Look for the fresh portabella mushrooms at the Farmers’ Market!
Vegan Cheese Spread
Suggested by J. Moores Are you trying to eat lower on the food chain? Of course you turned to cheese…until you discovered cheese is almost as high as beef for carbon emissions! Now what? Who doesn’t love the creamy texture and snappy taste of cheese….
Warm Nights but Cool Kitchen with Solar Cooker Eggplant Lasagne
by Claire Black Slotton I love a warm dinner, even in the summer when the weather is hot. I don’t want to run my oven much though. So, today, I decided on solar-oven eggplant lasagne so I could use up some of the dazzling eggplants…
Winter citrus salad and broccoli side dish
These recipes were kindly provided by Anya McCann “because broccoli and citrus are 2 of the things I see mostly this month at farmers’ markets and also because these are very easy and elegant recipes to make and my kids and their friends like them….
Lynne’s Apple Crisp
Apples are best in the fall, and their sweetness baked with a topping is irresistible. Here’s a family fruit crisp recipe modified to eliminate refined sugar and substitute healthier oils. • 4 cups or more of chopped apples in a baking dish. The smaller you chop…
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