Clamless Chowder from Plant Punk Kitchen
Serves 6 INGREDIENTS: 2 Cups Vegetable Stock + 1/4 Cup Vegetable Stock 1 Cup Celery, small dice 1/2 Cup Carrot, small dice 1 Cup Onion, small dice 2 Tablespoons Garlic, Minced 1 Bay Leaf Pinch of Salt (to taste) 1/2 Cup White Wine (or veg…
Winter Squash Stuffed with Wild Rice (Vegan Recipe)
Enjoy this vegan recipe from Plant Punk Kitchen! Winter squash make for warm fall eating. Most squash ripen well after summer is over, and the butternut squash season is at its best between late autumn and winter. For more Consumption Cool Solutions, visit our Cool Solutions page. INGREDIENTS:…
Vegan Recipe – Broccoli Stuffed Pasta Shells
Check out this yummy vegan recipe with broccoli or other seasonal favorites from Plant Punk Kitchen! Serve with some nice warm crusty bread to sop up the tomato and “cheese” sauce. For more Consumption Cool Solutions, visit our Cool Solutions page.
Watermelon Poke Recipe (Serves 4)
Looking for a refreshing vegan recipe with the best fruits and vegetables of the season? Check out this recipe by Plant Punk Kitchen! This recipe is vegan, oil free, and gluten free. While macadamia nuts and soba (buckwheat) noodles are super high in protein, you could…
Pinto Bean Vegan, Gluten-free brownies
To celebrate the end of a year collecting pinto beans for Meatless Monday at our Unitarian Universalist Church of Davis, I turned our jar of beans representing meatless days into delicious brownies! I received rave reviews! These pinto bean brownies are vegan, gluten free, and…
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