Fall Fun with Cool Cuisine is here! Hello plant-based people and the plant-based curious!

Cool Cuisine continues to plan more foodie fun every month!

There is another in the series of dinners at Red 88 which is this Thursday. 

Join us this week for “ Greece “ – see the details below and get your tickets as soon as possible.  This series has been popular, the food has been delicious, the service has been wonderful, and we’ve made new friends at every event!

The 2nd Tuesday’s Cool Food Flash Mob Feast next month is  October 14 at Dumpling House. 

Cool Cuisine wants to support the chefs in continuing to try new foods and offer fun options. If you have friends who might be interested, they are still selling tickets; please pass this on! Like and share these events on Facebook. Connect for more information at  www.coolcuisine.net. 

Red 88 Themed Dinner Series – Greece

Thursday, September 11, 6 – 8pm

A special night of Greek deliciousness from the sisters behind Red 88. (Meals are plant-based.) This is a series with different international food themes, dinners are full service, prix fixe, start promptly at 6 pm, and include either a non-alcoholic or alcohol pairing with each course. Tickets are required and must be purchased in advance.

  • Melitzanosalata “Bruschetta” (eggplant, lime zest, heirloom tomato, lettuce)
  • Impossible Meatballs (with roasted garlic, mushroom marinara)
  • Chilled Kaffir and Beet Soup (kaffir, ginger, beet, carrot, lemon)
  • Stir-Fried Olive Rice (basmati rice, kalamata and castelvetrano olives, dill, mandarin orange, feta “cheese”)
  • Summer Vasilopita (almond, baking spices, yuzu, lemongrass custard)

The menu is subject to change based on ingredient availability.

TICKETS:

Non-alcoholic pairing

Alcohol/Wine pairing