COOL Cuisine: Planet-Friendly Feast Series – December & Beyond!
COOL Cuisine: Planet-Friendly Feast Series 2024 – December & Beyond! The five-month series of planet-friendly* feasts at five Davis restaurants hosted by COOL Cuisine is coming to its zenith for the year. You can still join in at communal, sustainable meals with a wide range…
COOL Cuisine: Planet-Friendly Feast Series 2024
COOL Cuisine: Planet-Friendly Feast Series 2024 A five-month series of planet-friendly* feasts at five Davis restaurants hosted by COOL Cuisine. Join in at communal, sustainable meals with a wide range of international flavors. Many people are not aware of the possibilities to dine high on…
Recipes from the “What The Health” Lunch Menu
Our generous vegan chef, Jon Bjornstad, wanted to share his local vegan resources and recipes from our recent “What the Health” Climate Movie Circle screening. Enjoy! What The Health – web site for the film The film is on Netflix AND is free here on YouTube….
Yolo Vegan Chef Challenge and COOL Cuisine Meetup
Get ready for the Yolo County Vegan Chef Challenge set for the full month of April 1st through 30th, 2023, with BRAND NEW vegan options all over Yolo County! Restaurants throughout the Yolo County area will feature special vegan menu items. Diners have the opportunity…
Explore Davis Plant-Based Eating Options This Winter
The local Davis restaurant landscape has changed since the pandemic and many restaurants that used to have several vegan options have reduced them. However, there are still plenty of great restaurants with vegan offerings or 100% vegan business models. Needless to say, eating lower on…
Pairing Electric Vehicles with Solar: the EV/PV Life with “Tarry Scoot”
For more about electric vehicles and incentives, visit our Drive Electric webpage. For Jon Bjornstad, the decision to install solar panels on his home was not necessarily about saving money. He’s not opposed to saving money and not in a position to ignore a good financial…
Davis Farmers Market Feeds Chef Brandon’s Soul
Nothing is more satisfying than the comforting smells and sounds of home cooking — a hot skillet crackling with fragrances of garlic and onion or a big ol’ dutch oven stewing aromatically with mouthwatering produce of the season. Scroll down for two delicious plant-based recipes…
Reducing Consumption of Animal Products
Members of the Cool Davis community are continuing to answer the call to install rooftop solar, make their next car electric, ride their bike or walk more, forgo some recreational travel, reduce consumption, and generally live a lower-carbon lifestyle. Some of these steps are taken…
Vegan Cooking Classes at the Davis Food Co-op
Saturday, January 25th 3:30-5:30pm Davis Food Co-op
Tomato Tart Recipe
Nothing says summer like actually great tasting tomatoes. This recipe features ripe tomatoes on top of flavorful smoked mozzarella, fresh cut basil, and roasted garlic spread. This tart will be the most flavorful dish on the table and happens to be entirely plant-based! I promise…
COOL Cuisine Burger Battle Surpasses Goal of 5000 Burgers Sold
The COOL Cuisine Burger Battle energized the Davis dining scene with some Earth Day friendly food this past March when downtown and UC Davis campus restaurants sold over 5,000 planet-friendly burgers to enthusiastic locals and a surprising number of out-of-town visitors. There were table tents…
Food Fairy: Save $1,000 a year, one hour a week, and maybe the planet
When I worked in a grocery store and then a restaurant, I was surrounded by food, much of it not only free but part of my job to eat — that chili needs to be tasted repeatedly for seasoning and someone has to decide what…
Teams Registering Now for March Burger Battle
Tasting Team Registration now (Feb) through March 31
Latke Recipe: Vegan & Gluten-Free
Hanukkah means one thing in my house – latkes. (Latkes are delicious even now, after the holiday has passed.) While I used to make these fried potato pancakes with corn flake crumbs, eggs, and wheat flour we have changed things up to fit our current…
Wholesome Lentil Lasagna
I love bringing delicious, plant-based dishes to share at potlucks or holiday dinners. Often, everyone loves these dishes so much that I go home hungry! Instead of coming up with another side dish to share, I came up with this satisfying lasagna recipe. I hope…
PEACE Club Hosts Lani Muelrath
UC Davis’ student group PEACE Club, People for the Elimination of Animal Cruelty through Education, will be hosting a guest speaker, Lani Muelrath, and celebrating the Grand Opening for their Plant-Based Library on the UC Davis campus. Lani Muelrath, author of The Plant-Based Journey and The Mindful Vegan, will…
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