Vegetable Coconut Curry with Rice Recipe
Serves 4 INGREDIENTS: 1 can Coconut Milk 2 Cup Russet Potatoes, peeled and diced 2 Cups Yam, peeled and diced 1 can Garbanzo Beans, drained and rinsed 1 Cup English Peas (frozen or fresh) (or asparagus steamed and chopped into 1 inch sections) 1/4 Cup…
Clamless Chowder from Plant Punk Kitchen
Serves 6 INGREDIENTS: 2 Cups Vegetable Stock + 1/4 Cup Vegetable Stock 1 Cup Celery, small dice 1/2 Cup Carrot, small dice 1 Cup Onion, small dice 2 Tablespoons Garlic, Minced 1 Bay Leaf Pinch of Salt (to taste) 1/2 Cup White Wine (or veg…
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