Per Capita Davis: The great Burger Battle is on!
First things first: the “COOl Cuisine Burger Battle” is coming to Davis. For the entire month of March, we can chomp on a hamburger without the ham (not that it had ham in the first place) — a burger without the meat, replaced instead with…
Teams Registering Now for March Burger Battle
Tasting Team Registration now (Feb) through March 31
Landscape Designers Promote Climate Friendly Gardens Talk
Is it possible to create a garden that actively works to reverse climate change while being beautiful and flourishing? The dedicated landscape designers at the Sacramento District of the Association of Professional Landscape Designers (APLD) think so. The organization is hosting a talk, titled, “Climate…
Spinach Artichoke Pasta Bake Recipe
I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. According to my official taste testers, I was right! This vegan pasta dish would be a great addition to any potluck or family dinner table…
City Seeking Nominations for Environmental Awards
The City of Davis is accepting nominations for the annual Environmental Recognition Award. This program recognizes efforts in the community that benefit the environment and overall Davis sustainability efforts. Davis businesses, residents and community-based organizations are encouraged to submit nominations in three categories: businesses; non-profit…
Food Fairy: Healthy winter flavors
Happy New Year! Everyone has now vowed to eat only healthy food, and it’s all salad all the time. As always, that won’t last long — interesting salad takes time to prepare, and, more crucially, it’s not really salad season. There are no lovely tomatoes,…
Miso Soup Recipe
Who doesn’t love a warm bowl of savory miso soup? While most soup recipes require lots of chopping and simmering, miso soup can come together in minutes. Stick to the recipe for a simple appetizer, or add in rice noodles and seasonal greens, like kale…
Cool Cuisine Preps for Burger Battle Set for March
BURGER BATTLE Month of March Deadline for restaurants: Feb 1 Chef’s tasting event: Jan 23
Environmental update: A busy year for the city
2018 was a busy year for the Public Works Department’s Environmental Resources Division staff. Some of the division’s outreach activities this year included: * Four green gardening classes held in April that covered a range of sustainable gardening topics. Presentations from the classes are available…
Latke Recipe: Vegan & Gluten-Free
Hanukkah means one thing in my house – latkes. (Latkes are delicious even now, after the holiday has passed.) While I used to make these fried potato pancakes with corn flake crumbs, eggs, and wheat flour we have changed things up to fit our current…
California Greenhouse Gas Emissions Are Trending Down, Let’s Keep It That Way
The bad news is that there is a 429 million-metric ton elephant in the room—the amount of greenhouse gases (GHGs) produced in California in 2016. (The 2017 total is still being calculated.) The good news is that elephant is getting smaller, shrinking a little each…
Wholesome Lentil Lasagna
I love bringing delicious, plant-based dishes to share at potlucks or holiday dinners. Often, everyone loves these dishes so much that I go home hungry! Instead of coming up with another side dish to share, I came up with this satisfying lasagna recipe. I hope…
Any time is a good time for recycling
When moving, or spring cleaning, or making room for new purchases, we typically try to downsize and get rid of the items we don’t want or need anymore. To make this easier, see the short list below of where you can donate or recycle typical…
Davis Futures Forum: Let’s Talk About Food
Wednesday, December 5, 2018, 7:00pm to 8:30pm at Davis Community Chambers
Butternut Bisque with Pears and Onions
By Julie Cross Serve this with garlic bread or cheese toast and a green salad. Ingredients: 3 cups pureed squash or pumpkin 6 cloves of garlic, peeled 3 cups vegetable broth 1 cup heavy cream (or substitute) ¼ teaspoon nutmeg ½ teaspoon finely grated lemon…
Make “Sustainable Food” the Economic Engine of Downtown Davis
Many communities around the region, such as Sacramento and Woodland, have jumped on the “farm to fork” bandwagon to promote their relationships with agriculture. Davis can distinguish itself from the crowd by taking this a step further to promote itself as the center of “sustainable food.”…
Somoas Inspired Cookies
The end of October marks the beginning of the indulgent holiday season! While treats are fun, delicious, and traditional we know they can harm our family’s health. There are several strategies that can help you and your family stay happy and healthy year-round. One method…
New tool available for residents to manage water use
As part of the city of Davis’ Water Meter Upgrade Project, the city has launched the AquaHawk customer water use portal. Water customers can sign up for AquaHawk to view hourly water usage information and to set water usage alerts. If you had previously been…
Sweet Salad Recipe
When the weather gets warm, it gets easier to be excited about salads! Winter is also a good time when you can grow your own lettuce greens but you might want to use dried fruit instead of fresh strawberries. But even so, boring salads will…
Cool Cuisine Serving Up Sausages at Oktoberfest
Saturday, October 6th from 6pm to 9pm at Davis Central Park
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I love my LED bulbs and the lower electric bill = more $ for me.