Gardening for a Greener Planet
Hi my name is Solstice Jones, and I am a junior in high school. I’ve lived in Davis for most of my life, and I think it’s important to help the environment. There is no better place to start then planting our very own food!…
Dos Coyotes: Green as their salsa verde
After more than 20 years in Davis, Dos Coyotes Border Café is primarily famous for its great food, but it should also be known for its pioneering work as a business to reduce greenhouse gas emissions at its two locations in Davis. They were one…
How to become a solar cook
By Peggy Froehlich Solar cooking is one of those things that’s so simple it’s hard. What’s hard is getting started. Several years ago I got over this hurdle by taking Dennis Zanchi’s solar cooking class at the Davis Food Coop Demonstration Kitchen. Dennis demystified the…
Tips to Avoid Wasting Food!
From Nugget Market According to a study from the Natural Resources Defense Council Americans discard 40 percent of the food supply every year. Read here. The average American family of four ends up throwing away an equivalent of up to $2,275 of food…
Winter citrus salad and broccoli side dish
These recipes were kindly provided by Anya McCann “because broccoli and citrus are 2 of the things I see mostly this month at farmers’ markets and also because these are very easy and elegant recipes to make and my kids and their friends like them….
Rosemary Honey Sweet Potatoes
Shared by Bill Heinicke and rated Delicious! by Cool Davis Board. makes 6 servings Ingredients olive oil 2 tablespoons honey 1/4 cup fresh rosemary 2 tablespoons, chopped salt 1 teaspoon black pepper 1 teaspoon sweet potatoes 3 large Directions 1. Preheat oven to 350 degrees…
Demonstrations Target Festivalgoers’ Carbon ‘Foodprint’
This story is cross-posted from the Davis Enterprise on October 1, 2013. It was written by Anya McCann Our food print is a significant part of our total carbon footprint. At the October 12th festival, visitors can watch two intriguing demonstrations, sample olive oil and…
Lynne’s Apple Crisp
Apples are best in the fall, and their sweetness baked with a topping is irresistible. Here’s a family fruit crisp recipe modified to eliminate refined sugar and substitute healthier oils. • 4 cups or more of chopped apples in a baking dish. The smaller you chop…
A Simple Meal
When I was a kid we always had a garden growing. When it came time to pick tomatoes, my Dad would go out to the garden with a salt shaker in his back pocket. In the midst of the picking he would find one that looked especially good to him, sit down, split it open with his hands,
Yolo Interfaith Alliance for Climate Justice updates
The newly forming Yolo Interfaith Alliance for Climate is open to any faith group members, or even non-faith folks, who wish to address climate justice and climate disruption issues on a variety of levels. Currently we have people from 8-10 faith groups meeting on a…
Demonstration Cooking and Tasting
Join Chef Debra for a few hours of Cool Cooking for a Cool Planet. Debra will show you how to choose a climate-friendly diet and be a cool cook. Literally. She will get you into the kitchen and teach you how to make dishes that…
Judy’s Yummy Vegan Cookies
Judy’s Yummy Vegan Cookies. You’d never guess they’re vegan! Wet ingredients: ½ cup canola, grape or olive oil ¾ cup sugar ¼ cup brown sugar ¼ cup almond, rice, soy or hemp milk 1 ½ teaspoons pure vanilla extract 2 tablespoons maple syrup Dry ingredients: 1…
Ask the Experts: Solar Cooking at June 19 Picnic at the Park
Have you ever fried an egg on the sidewalk? Come out this Wednesday to learn how to use the sun to cook eggs, bake bread, and other culinary marvels in a sun powered oven. Our featured guests – Kendall Essex and Claire Black Slotton – will…
Robyn Waxman, 2013 Eco-Hero Award
Robyn Waxman is, without a doubt, the nicest revolutionary you’ll ever meet. Charming and articulate, she could be a professor, mom or farmer – in fact, she’s all three. Being nice is part of her plan for revolution. “FARM was my graduate thesis,” she says…
Dani Lee, 2013 Eco Hero Award
Dani Lee is one of those natural beauties who sparkles all on her own. Had you seen her in the 1970s you might have thought “mellow hippy”, but Dani is full of energy and enthusiasm about her dream job.
Cool Home Workshop a Success
Organizers, volunteers, and participants gathered to take action towards lowering Davis’s carbon footprint.
Cool Home Workshop at Davis Library
Cool Davis invites Davis households to drop-in to a Cool Home Workshop in the Blanchard room, Mary L. Stephens Library on Saturday February 9th 2013 from 10:30am to 1:00pm.
The Impact One Person Can Have on Climate Change: Why Eat Less Meat?
Author, Anya McCann, was vegetarian for 30 years and has been a vegan for 7. She has raised two healthy children and to keep things interesting, they are all chefs who prepare cuisine from around the world. She is the owner of Green Your World, which brings the principles of sustainability into practice at home.
Grow Your Own Food! Community Gardening in Davis
For those of us itching to grow our own food but who don’t have a bountiful yard or whose yards may be shaded by beautiful trees, community gardens are one option. And luckily, Davis has two public community gardens and a slew of other ‘community’ gardening options available to choose from!
Festival to promote learning by seeing and sampling
The upcoming Cool Davis Festival on October 13 wl brought together four passionate expert presenters in a special demonstration booth to show visitors how they can integrate low-carbon solutions into their daily lives. Have you ever wanted to learn how to make sustainable sushi, create…
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