COOL Cuisine: Planet-Friendly Feast Series – December & Beyond!
COOL Cuisine: Planet-Friendly Feast Series 2024 – December & Beyond! The five-month series of planet-friendly* feasts at five Davis restaurants hosted by COOL Cuisine is coming to its zenith for the year. You can still join in at communal, sustainable meals with a wide range…
COOL Cuisine: Planet-Friendly Feast Series 2024
COOL Cuisine: Planet-Friendly Feast Series 2024 A five-month series of planet-friendly* feasts at five Davis restaurants hosted by COOL Cuisine. Join in at communal, sustainable meals with a wide range of international flavors. Many people are not aware of the possibilities to dine high on…
Apricot Jam Cookie Bars Recipe
This summer inspired recipe is simple, delicious, and perfect to share! It is gluten free, vegan, and can be made without nuts if needed. A wonderful treat safe for everyone! This homemade apricot jam is surprisingly tasty – so good that you will have to…
Peach Crisp Pie Recipe
For me, summer is all about stone fruit. Peaches, nectarines, apricots, and cherries are my favorite treats of the year. Make the most out of summer stone fruit by enjoying this simple Peach Crisp Pie recipe. Great peaches make great pie! Enjoy! -Katie Mednick Serves…
Per Capita Davis: The great Burger Battle is on!
First things first: the “COOl Cuisine Burger Battle” is coming to Davis. For the entire month of March, we can chomp on a hamburger without the ham (not that it had ham in the first place) — a burger without the meat, replaced instead with…
Cool Cuisine Preps for Burger Battle Set for March
BURGER BATTLE Month of March Deadline for restaurants: Feb 1 Chef’s tasting event: Jan 23
Make “Sustainable Food” the Economic Engine of Downtown Davis
Many communities around the region, such as Sacramento and Woodland, have jumped on the “farm to fork” bandwagon to promote their relationships with agriculture. Davis can distinguish itself from the crowd by taking this a step further to promote itself as the center of “sustainable food.”…
Somoas Inspired Cookies
The end of October marks the beginning of the indulgent holiday season! While treats are fun, delicious, and traditional we know they can harm our family’s health. There are several strategies that can help you and your family stay happy and healthy year-round. One method…
Cool Cuisine Serving Up Sausages at Oktoberfest
Saturday, October 6th from 6pm to 9pm at Davis Central Park
How Eating Beans Instead of Beef Will Save Both You and the Planet
By Susan Levin / AlterNet | June 6, 2017 To protect our warming planet, we must start taking animal products off our plates. As the world’s second largest greenhouse gas emitter, the United States’ withdrawal from the Paris climate agreement drastically curbs international efforts to fight global…
Roasted Brussels Sprouts Recipe
From our friends at Plant Punk Kitchen Brussels sprouts come into season in the late fall and are said to be sweeter after the first frost. Perfect for holiday side dishes. Brussels sprouts seem to be a love or hate type of vegetable. I love them…
Michael Pollan’s Classic ‘Food Rules’ Animation
It started with a simple idea: when it comes to food, we would do well to model our diets after our grandparents, which is to say, we should eat less meat (most of our grandparents couldn’t afford to eat meat in the quantities most Americans…
Changing Davis one restaurant at a time
By Special to The Enterprise From page A5 | March 29, 2017 As COOL Cuisine launches into its second year advocating for more plant-based dishes on Davis restaurant menus, its January third-Thursday event drew 54 guests to The Symposium Greek restaurant for a taste trial…
COOL Cuisine: Get Your Veggies and Help the Planet, Too!
November 30, 2016 By Judy Moores COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com. COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based…
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