How Eating Beans Instead of Beef Will Save Both You and the Planet
By Susan Levin / AlterNet | June 6, 2017 To protect our warming planet, we must start taking animal products off our plates. As the world’s second largest greenhouse gas emitter, the United States’ withdrawal from the Paris climate agreement drastically curbs international efforts to fight global…
Changing Davis one restaurant at a time
By Special to The Enterprise From page A5 | March 29, 2017 As COOL Cuisine launches into its second year advocating for more plant-based dishes on Davis restaurant menus, its January third-Thursday event drew 54 guests to The Symposium Greek restaurant for a taste trial…
COOL Cuisine: Get Your Veggies and Help the Planet, Too!
November 30, 2016 By Judy Moores COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com. COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based…
Cool Davis is a coalition of citizens, the City of Davis, and community organizations working to empower our community to reduce greenhouse gas emissions.
This week, 11 Caribbean nations signed on to a plan to create a "climate smart zone" by transitioning to 100% renewable energy and putting $8 billion into infrastructure investments and debt restructuring. https://t.co/p9BuvnUA4s