Posts Tagged ‘plant-based diet’

Changing Davis one restaurant at a time

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From page A5 | March 29, 2017

As COOL Cuisine launches into its second year advocating for more plant-based dishes on Davis restaurant menus, its January third-Thursday event drew 54 guests to The Symposium Greek restaurant for a taste trial of experimental dishes.

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COOL Cuisine: Get Your Veggies and Help the Planet, Too!

Davis Sushi delights
Davis Sushi delights for Cool Cuisine enthusiasts.

November 30, 2016

By Judy Moores

COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com.

COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based menu choices. To this end, it sponsors monthly “3rd Thurs” meet-ups and special events at restaurants to demonstrate that demand exists. Attendance is building and those who come — about 30-35 each time — fill up a different local eating spot each month.

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