Cool Cuisine Preps for Burger Battle Set for March
BURGER BATTLE Month of March Deadline for restaurants: Feb 1 Chef’s tasting event: Jan 23
Make “Sustainable Food” the Economic Engine of Downtown Davis
Many communities around the region, such as Sacramento and Woodland, have jumped on the “farm to fork” bandwagon to promote their relationships with agriculture. Davis can distinguish itself from the crowd by taking this a step further to promote itself as the center of “sustainable food.”…
Cool Cuisine Serving Up Sausages at Oktoberfest
Saturday, October 6th from 6pm to 9pm at Davis Central Park
COOL Cuisine: Get Your Veggies and Help the Planet, Too!
November 30, 2016 By Judy Moores COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com. COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based…
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Selling Food From Your Kitchen Is Legal In California, But There's A Catch
npr.org
Home cooks who sell meals made in their own kitchens are technically breaking the law in most states, but in California, a new law may change that. However, counties have to g...1 day ago
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City of Keene, New Hampshire, establishes goal of transitioning to 100% clean and renewable energy: @SierraClub.
Keene, N.H., Announces 100% Renewable Energy Goal - Solar Industry
On Thursday, the city council of Keene, N.H., voted 14-1 to establish a goal of transitioning to 100% clean and renewable energy, the Sierra Club has ...
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