Apricot Jam Cookie Bars Recipe
This summer inspired recipe is simple, delicious, and perfect to share! It is gluten free, vegan, and can be made without nuts if needed. A wonderful treat safe for everyone! This homemade apricot jam is surprisingly tasty – so good that you will have to…
Peach Crisp Pie Recipe
For me, summer is all about stone fruit. Peaches, nectarines, apricots, and cherries are my favorite treats of the year. Make the most out of summer stone fruit by enjoying this simple Peach Crisp Pie recipe. Great peaches make great pie! Enjoy! -Katie Mednick Serves…
Savory Spring Salad
No matter the season, I always prefer savory over sweet options! This salad recipe features a flavorful herb vinaigrette and several seasonal ingredients like green onions, fresh chives, and wild arugula. This salad can be adapted to your preferences – dried cranberries, fresh blueberries, chopped…
Latke Recipe: Vegan & Gluten-Free
Hanukkah means one thing in my house – latkes. (Latkes are delicious even now, after the holiday has passed.) While I used to make these fried potato pancakes with corn flake crumbs, eggs, and wheat flour we have changed things up to fit our current…
Somoas Inspired Cookies
The end of October marks the beginning of the indulgent holiday season! While treats are fun, delicious, and traditional we know they can harm our family’s health. There are several strategies that can help you and your family stay happy and healthy year-round. One method…
Stone Fruit Baked Oatmeal
My family knows how to keep me happy as the weather warms up…hand me a ripe peach, apricot, mango, watermelon, or pint of berries and I will be grinning ear to ear! Maybe the apple doesn’t fall far from the tree, my mother’s favorite summer…
Chickpea “Tuna” Recipe
When I was young, tuna sandwiches were my absolute favorite. Forget peanut butter and jelly or turkey – tuna was always my go to. I think it’s even accurate to say they were the only non-vegan food I missed after transitioning to an entirely plant-based…
COOL Cuisine: Get Your Veggies and Help the Planet, Too!
November 30, 2016 By Judy Moores COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com. COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based…
Recipe: Winter Squash Stuffed with Wild Rice
Winter squash stuff with wild rice is a great entree for those looking for healthy alternatives. Oil free, gluten free, whole food plant based, and perfectly seasonal. We found these Honeynut Squash at our local Davis Farmers Market but I’ve seen them popping up at Trader…
Vegan Cheese Spread
Suggested by J. Moores Are you trying to eat lower on the food chain? Â Of course you turned to cheese…until you discovered cheese is almost as high as beef for carbon emissions! Â Now what? Who doesn’t love the creamy texture and snappy taste of cheese….
Cool Davis Welcomes New Partner: Vegans of Davis
By Judy Moores Before my interview with Lindsay Rubins of Vegans of Davis, I checked the on-line dictionary to be clear in my mind: “A vegan is someone who eats no animal products.” J: So, why, are you a vegan? L: In our world today,…
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