Mediterranean Chickpea Fritter Recipe
What began as a falafel recipe evolved into the most delicious Mediterranean chickpea balls that are so simple yet add a huge amount of flavor to any dish they accompany. Black olives, parsley, garlic, sun-dried tomatoes, and lemon juice combined with cooked chickpeas make for…
Grilled Vegetable Pasta Salad Recipe
Bean pasta is one of my favorite food innovations. The comfort of pasta, but the nutrition of beans! One serving of lentil pasta has 14 grams of protein and 8% of your Daily Value for iron. It is also a great option for those who…
Spinach Artichoke Pasta Bake Recipe
I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. According to my official taste testers, I was right! This vegan pasta dish would be a great addition to any potluck or family dinner table…
Sweet Salad Recipe
When the weather gets warm, it gets easier to be excited about salads! Winter is also a good time when you can grow your own lettuce greens but you might want to use dried fruit instead of fresh strawberries. But even so, boring salads will…
Healthy Oatmeal Raisin Breakfast Cookies
Homemade nut milk is worth the extra effort and time over store bought because the taste is just incomparable! But homemade nut milk comes with one issue: what are you supposed to do with the leftover pulp? I was tasked by my boyfriend (homemade nut…
Tofu Scramble Recipe
Tofu scramble is a must have in any plant-based recipe arsenal! It is the perfect substitute for scrambled eggs. It also lasts well in the fridge, making it a great make ahead breakfast. You can get creative with fresh veggies from the farmer’s market and…
Lentil Curry Soup Recipe
It may be getting warmer here in Davis, but the nights are still a bit chilly lending it the perfect weather to enjoy a nice warm bowl of soup! And before you think to yourself that this is just another boring lentil soup recipe, let…
Chickpea “Tuna” Recipe
When I was young, tuna sandwiches were my absolute favorite. Forget peanut butter and jelly or turkey – tuna was always my go to. I think it’s even accurate to say they were the only non-vegan food I missed after transitioning to an entirely plant-based…
