Vegan Cooking Classes at the Davis Food Co-op
Saturday, January 25th 3:30-5:30pm Davis Food Co-op
Vegetable Coconut Curry with Rice Recipe
Serves 4 INGREDIENTS: 1 can Coconut Milk 2 Cup Russet Potatoes, peeled and diced 2 Cups Yam, peeled and diced 1 can Garbanzo Beans, drained and rinsed 1 Cup English Peas (frozen or fresh) (or asparagus steamed and chopped into 1 inch sections) 1/4 Cup…
Clamless Chowder from Plant Punk Kitchen
Serves 6 INGREDIENTS: 2 Cups Vegetable Stock + 1/4 Cup Vegetable Stock 1 Cup Celery, small dice 1/2 Cup Carrot, small dice 1 Cup Onion, small dice 2 Tablespoons Garlic, Minced 1 Bay Leaf Pinch of Salt (to taste) 1/2 Cup White Wine (or veg…
Roasted Brussels Sprouts Recipe
From our friends at Plant Punk Kitchen Brussels sprouts come into season in the late fall and are said to be sweeter after the first frost. Perfect for holiday side dishes. Brussels sprouts seem to be a love or hate type of vegetable. I love them…
Winter Squash Stuffed with Wild Rice (Vegan Recipe)
Enjoy this vegan recipe from Plant Punk Kitchen! Winter squash make for warm fall eating. Most squash ripen well after summer is over, and the butternut squash season is at its best between late autumn and winter. For more Consumption Cool Solutions, visit our Cool Solutions page. INGREDIENTS:…
Vegan Recipe – Broccoli Stuffed Pasta Shells
Check out this yummy vegan recipe with broccoli or other seasonal favorites from Plant Punk Kitchen! Serve with some nice warm crusty bread to sop up the tomato and “cheese” sauce. For more Consumption Cool Solutions, visit our Cool Solutions page.
Watermelon Poke Recipe (Serves 4)
Looking for a refreshing vegan recipe with the best fruits and vegetables of the season? Check out this recipe by Plant Punk Kitchen! This recipe is vegan, oil free, and gluten free. While macadamia nuts and soba (buckwheat) noodles are super high in protein, you could…
Recipe: Winter Squash Stuffed with Wild Rice
Winter squash stuff with wild rice is a great entree for those looking for healthy alternatives. Oil free, gluten free, whole food plant based, and perfectly seasonal. We found these Honeynut Squash at our local Davis Farmers Market but I’ve seen them popping up at Trader…
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