Recipes from the “What The Health” Lunch Menu
Our generous vegan chef, Jon Bjornstad, wanted to share his local vegan resources and recipes from our recent “What the Health” Climate Movie Circle screening. Enjoy! What The Health – web site for the film The film is on Netflix AND is free here on YouTube….
Explore Davis Plant-Based Eating Options This Winter
The local Davis restaurant landscape has changed since the pandemic and many restaurants that used to have several vegan options have reduced them. However, there are still plenty of great restaurants with vegan offerings or 100% vegan business models. Needless to say, eating lower on…
Vegan Cooking Classes at the Davis Food Co-op
Saturday, January 25th 3:30-5:30pm Davis Food Co-op
Wheat Berry Salad Recipe
Refreshing. Hearty. Crunchy. Flavorful. I would say those are the best terms to describe this meal, but let’s be real here, it’s best to just find out for yourself by taking a bite of it! Pair this dish with a bowl of soup, top onto…
Cabbage Slaw Recipe
Dive on into summer picnics and potlucks with this incredibly delicious and healthy cabbage slaw recipe! What’s great about this dish is that it is great eaten on its own, as a snack, or packed into all sorts of sandwiches or plant-based burgers. (For instance,…
Tahini-Lemon Veggie Bowl Recipe
Welcome in Spring with this delicious seasonal veggie and rice bowl! This recipe focuses on asparagus but also incorporates other seasonal spring veggies such as carrots, snow peas, chives, and pea shoots. What makes this meal so awesome is that it’s also very versatile. Don’t…
Vegetable Coconut Curry with Rice Recipe
Serves 4 INGREDIENTS: 1 can Coconut Milk 2 Cup Russet Potatoes, peeled and diced 2 Cups Yam, peeled and diced 1 can Garbanzo Beans, drained and rinsed 1 Cup English Peas (frozen or fresh) (or asparagus steamed and chopped into 1 inch sections) 1/4 Cup…
