Greywater Workshop: Hands-on Education and Installation
Cool Davis partner Eco Assistant is hosting a hands-on installation Greywater Workshop in West Davis on Thursday, September 7 (6:30–9:30pm), Friday, September 8 (9:30am–4:30pm), and Saturday, September 9 (9:30am–1:30pm). The two-day workshop consists of three sessions (designed to beat the heat!) featuring instruction on code…
Vegan Recipe – Broccoli Stuffed Pasta Shells
Check out this yummy vegan recipe with broccoli or other seasonal favorites from Plant Punk Kitchen! Serve with some nice warm crusty bread to sop up the tomato and “cheese” sauce. For more Consumption Cool Solutions, visit our Cool Solutions page.
Greener Davis: Environmental conservation in five steps
By Jennifer Gilbert Crossposed from the Davis Enterprise From page A4 April 21, 2017 Five ways you can reduce waste 1. Choose to reuse: Look for reusable alternatives for single-use products. Use towel and cloth napkins instead of paper. Use washable containers instead of zippered plastic bags….
Greener Davis: Waste, Water, Wildthings, and CCE
April 22 this year marks the 47th anniversary of the first Earth Day! In celebration of this occasion, please join City of Davis staff for a series of environmental classes that promise to be nothing short of literary masterpieces (or at least educational and entertaining)….
Changing Davis one restaurant at a time
By Special to The Enterprise From page A5 | March 29, 2017 As COOL Cuisine launches into its second year advocating for more plant-based dishes on Davis restaurant menus, its January third-Thursday event drew 54 guests to The Symposium Greek restaurant for a taste trial…
COOL Cuisine: Get Your Veggies and Help the Planet, Too!
November 30, 2016 By Judy Moores COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com. COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based…
Recipe: Winter Squash Stuffed with Wild Rice
Winter squash stuff with wild rice is a great entree for those looking for healthy alternatives. Oil free, gluten free, whole food plant based, and perfectly seasonal. We found these Honeynut Squash at our local Davis Farmers Market but I’ve seen them popping up at Trader…
Parvaneh Keivanfar and Alex Gray Share Eco Hero Award
By Martha Quenon Meet Parvaneh of Butterfly Vegan Bakery and Alex Gray of Bicycle Barista who are partnered for a Cool Davis Eco Hero Award in the Consumption category. Parvaneh and Alex are also partnered personally through marriage and help in each other in both…
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Selling Food From Your Kitchen Is Legal In California, But There's A Catch
npr.org
Home cooks who sell meals made in their own kitchens are technically breaking the law in most states, but in California, a new law may change that. However, counties have to g...1 day ago
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City of Keene, New Hampshire, establishes goal of transitioning to 100% clean and renewable energy: @SierraClub.
Keene, N.H., Announces 100% Renewable Energy Goal - Solar Industry
On Thursday, the city council of Keene, N.H., voted 14-1 to establish a goal of transitioning to 100% clean and renewable energy, the Sierra Club has ...
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