Food Fairy: Healthy winter flavors
Happy New Year! Everyone has now vowed to eat only healthy food, and it’s all salad all the time. As always, that won’t last long — interesting salad takes time to prepare, and, more crucially, it’s not really salad season. There are no lovely tomatoes,…
Butternut Bisque with Pears and Onions
By Julie Cross Serve this with garlic bread or cheese toast and a green salad. Ingredients: 3 cups pureed squash or pumpkin 6 cloves of garlic, peeled 3 cups vegetable broth 1 cup heavy cream (or substitute) ¼ teaspoon nutmeg ½ teaspoon finely grated lemon…
Somoas Inspired Cookies
The end of October marks the beginning of the indulgent holiday season! While treats are fun, delicious, and traditional we know they can harm our family’s health. There are several strategies that can help you and your family stay happy and healthy year-round. One method…
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