Butternut Bisque with Pears and Onions
By Julie Cross Serve this with garlic bread or cheese toast and a green salad. Ingredients: 3 cups pureed squash or pumpkin 6 cloves of garlic, peeled 3 cups vegetable broth 1 cup heavy cream (or substitute) ¼ teaspoon nutmeg ½ teaspoon finely grated lemon…
COOL Cuisine: Get Your Veggies and Help the Planet, Too!
November 30, 2016 By Judy Moores COOL Cuisine is a coalition of local individuals and organizations who enjoy eating “plant-based” meals that has attracted hundreds of followers on Facebook and Meetup.com. COOL Cuisine’s mission is to encourage local restaurants to increase the number of plant-based…
Cool Davis is a coalition of citizens, the City of Davis, and community organizations working to empower our community to reduce greenhouse gas emissions.
It was great to see our latest Tuleyome Tale on fungi, written by our on-staff Certified California Naturalist Mary K. Hanson, appear online with the Lake County Record-Bee newspaper. https://www.record-bee.com/2019/09/27/tuleyome-tales-a-tale-of-three-fungi/ #CalNat