Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
Cool Cuisine Preps for Burger Battle Set for March
BURGER BATTLE Month of March Deadline for restaurants: Feb 1 Chef’s tasting event: Jan 23
Follow Us
FACEBOOK FEED
TWITTER FEED
Curious about EVs? E-bikes? Want to learn about them without the sales pitch? Then come this Sunday to talk directly to owners and check out all the green transportation options in #Davis and #Yolo
Don't freak out, there's still time! Please give to help us meet our goal by midnight! #yoloca #bdog2024 #givebig2024 #nightowls https://www.bigdayofgiving.org/cooldavis
Thank you for helping us fly free with your evening donations (not easy in the dark ;) #yoloca #bdog2024 #givebig2024 https://www.bigdayofgiving.org/cooldavis
Yolo we are so close to our Big Day of Giving goal! Thank you for being on the move and helping us make a much needed $40,000 by midnight tonight! #yoloca #bdog2024 #givebig2024 @yolocommunityfdn https://www.bigdayofgiving.org/cooldavis
There's no masking your generosity! Reveal your true colors and support us today for Big Day of Giving! #yoloca! #bdog2024 #givebig2024 #mayisbikemonth https://www.bigdayofgiving.org/cooldavis
