Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
Cool Davis is a coalition of citizens, the City of Davis, and community organizations working to empower our community to reduce greenhouse gas emissions.
It was great to see our latest Tuleyome Tale on fungi, written by our on-staff Certified California Naturalist Mary K. Hanson, appear online with the Lake County Record-Bee newspaper. https://t.co/Mp3sY7YLi3 #CalNat