Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
Cool Cuisine Preps for Burger Battle Set for March
BURGER BATTLE Month of March Deadline for restaurants: Feb 1 Chef’s tasting event: Jan 23
FACEBOOK FEED
CyberTruck Davis Farmers Market today. Stop by the Cool Davis booth .Owner and DEVA andSac EV members on site to show & tell. ... See MoreSee Less
TONIGHT! 6PM PST Last chance to join us for the Focus on Investing with Michael Young of US SIF: The Forum for Sustainable and Responsible Investment and Todd Larsen of Green America. Sign up for your Zoom link. Great info and super cool experts!
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Green Your Finances: Expert Panel to Focus on Investing - Cool Davis
Wed Feb 21 6pm to 8pm Online