Serves 6 INGREDIENTS: 2 Cups Vegetable Stock + 1/4 Cup Vegetable Stock 1 Cup Celery, small dice 1/2 Cup Carrot, small dice 1 Cup Onion, small dice 2 Tablespoons Garlic, Minced 1 Bay Leaf Pinch of Salt (to taste) 1/2 Cup White Wine (or veg…