Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
Per Capita Davis: Marching forward on the climate crisis
There’s a lot going on in March related to what we can do as individuals to combat the climate crisis. Here are just a few examples. As noted in the prior column, March is Burger Battle Month in Davis. Go to coolcuisine.net for burger descriptions, locations of…
Chefs Feeling Competitive and Creative for the COOL Cuisine Burger Battle
By Linnea Patterson Plant-based eating is growing faster than ever in 2019. For this we can thank the many creative chefs whose innovations allow more and more people to become comfortable with meat alternatives. The COOL Cuisine Burger Battle is a month-long contest where chefs…
Per Capita Davis: The great Burger Battle is on!
First things first: the “COOl Cuisine Burger Battle” is coming to Davis. For the entire month of March, we can chomp on a hamburger without the ham (not that it had ham in the first place) — a burger without the meat, replaced instead with…
Cool Davis is a coalition of citizens, the City of Davis, and community organizations working to empower our community to reduce greenhouse gas emissions.
It was great to see our latest Tuleyome Tale on fungi, written by our on-staff Certified California Naturalist Mary K. Hanson, appear online with the Lake County Record-Bee newspaper. https://t.co/Mp3sY7YLi3 #CalNat