Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
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Kerry Daane Loux Kristin Heinemeier LisaABaker, Jason Bone, Ken Kirsch MAK Design+Build Inc. Christine Granger Matt Price Rekha Vaitla Johannes Troost www.bigdayofgiving.org/cooldavis
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