Burger Battle Focuses Attention on the Impact of Meat
The COOL Cuisine Burger Battle wrapped up March 31 with an amazing 5,110 plant-based burgers sold according to event organizers. That’s an average of 161 burgers per day. Compared to consuming that many beef burgers, diners together prevented 15.5 tons of greenhouse gas (GHG) emissions…
January Climate Movie Circle: “Eating Our Way to Extinction” (online) NEWS FLASH! We’ll start the discussion with a Q&A session with the film’s lead scientist Gerard Bisshop coming to us from #Sydney, Austrailia.
January Climate Movie Circle: "Eating Our Way to Extinction" (online) - Cool Davis
Discussion Sunday, January 15, 1:30 to 3:00pm Online via Zoom